French flavours come to Islamabad

The event celebrated the art of French gastronomy through the Good France menu, showcasing classic techniques, carefully selected ingredients and refined flavours.The specially designed menu offered guests a five-course culinary journey, beginning with scallop tartare accompanied by cucumber, lime, Penja pepper and pomegranate, followed by roasted butternut squash cream with toasted walnuts and morel emulsion.The savoury courses continued with slow-cooked chicken served with carrots prepared in various ways, followed by….

The experience concluded with chocolate mousse complemented by virgin olive oil, fleur de sel and toasted hazelnuts.Adding to the sophistication of the evening, live jazz performances created an elegant atmosphere, bringing together exceptional cuisine, music and cultural appreciation.The gathering reflected the spirit of Goût de France, an initiative celebrating French culinary heritage and its global influence while fostering cultural exchange through gastronomy.Through international culinary collaborations and distinctive dining experiences, Mövenpick….

Mövenpick Hotel Centaurus Islamabad embodies this spirit, offering an experience that is elegant, welcoming and memorable.

French flavours come to Islamabad Zulfiqar Baig | Updated 15 minutes ago | Gathering reflects spirit of Goût de France: an initiative celebrating French culinary heritage.