A sunken cargo ship off the Belgian coast has just taken on a new kind of cargo, a treasure chest of rare flat oysters, carefully placed inside its wreck to help revive a nearly lost species.
The mollusc has mostly disappeared from the North Sea due to human activity, including overfishing.
Now, a Belgian project is trying to reintroduce it in a move scientists believe will help boost other marine species.
“We have to bring them back because they are essential elements in our marine ecosystems,” Vicky Stratigaki, an engineer working on the restoration project, told AFP.
In mid-July, a load of 200,000 oyster larvae attached to biodegradable materials was deposited 30 metres under the sea in the ship’s hull.
The environmental project, named “Belreefs”, aims to turn the wreckage into a biodiversity sanctuary.
Flat oysters form reefs that purify water and that other sea animals, from fish to algae, use as breeding and feeding grounds, explained Stratigaki.
“There is a lot of predation in the sea; it’s a wild environment,” she said, with about 30,000 of the oyster larvae expected to survive their first year at sea.
“Then they will start reproducing, extending the reef and also supporting the biodiversity of the reef.”
The laying of the oyster stash is the culmination of two years’ work for the Belgian government project, which is supported by European Union funding.
“Until around the 1850s, the North Sea and the European waters were full of these oyster reefs,” Stratigaki explained.
Then, overfishing, the spreading of an imported parasite called Bonamia and “climatic adverse effects” caused them to disappear, she said.
The 1906 wreckage, located about 30 kilometres off the coastal city of Ostend, was selected to house the pilot as fishing and other disruptive activities are banned around it.
“In Belgium, every wreck that is for more than one hundred years on the sea bottom gets protected automatically as cultural heritage, because it’s nice for divers to go there,” said Merel Oeyen, a marine environment expert at the Belgian ministry of health.
“It’s also a hot spot for biodiversity”.
