“The Egyptian Kitchen” is launched for the third year with the month of Ramadan

The National Council for Women in Egypt re -launched the “Egyptian Kitchen” initiative in Ramadan, for the third year in a row, under the slogan “Egyptian Kitchen … at the hands of her daughters”, within the framework of the national project for the development of the Egyptian family and within the initiative of a new beginning to build human, in partnership with the “Creamy Hayat Foundation” and the Egyptian Ministry of Endowments. The Egyptian kitchen is a social kitchen for it after a development, as it works to provide training and literal production opportunities for women, by exploiting their own skills in cooking arts, as well as preparing meals, so that they become professional chefs. Women participating in the “Egyptian Kitchen” receive training at the hands of one of the skilled chefs, to learn about the planning methods, and to request and prepare